Yesterday I made a rundown of the highlights of Day 1 of the Shiseido International Beauty Fair 2014, featuring Shiseido Japan's senior beauty consultant Momoko Ishibashi (or Momo-san from hereon).
And since I was not around during the second day, we go straight to the third day of the fair.
Day 3
I still have one more subject left before the final exams are over, but then I decided to take a break from the two-days-straight review and headed out to Megamall for the third day of the beauty fair.
There's the cupcakes and drinks stand by Ingrid's Sweet Haven. Can I just say -- the chocolate cupcakes are so heavenly, it was to die for! And the red velvet cupcake was also delish with the cream cheese frosting that came with it.
The green-tinged concoction on the juice canister turns out to be made from moringa, an extract derived from malunggay. Because the moringa extract is odorless and tasteless, the flavor was enhanced with oranges, lemons and a little sugar. The result was a healthy and refreshing drink!
More of the event when you click 'Read More'
